Please Note: Sundays are walk in only


Since opening in 1991 we have maintained a high reputation for the quality of our meals. Head chef Ian Taylor and his team prepare most of the food from scratch using quality ingredients and locally sourced products wherever possible. 

Our most popular dishes centre around our succulent silverside of beef but we also serve roast lamb, pork and turkey most days. Traditional pub favourites are usually on the menu, such as battered cod, wholetail scampi, Cumberland sausage and chicken tikka masala.

A selection of vegan, vegetarian and gluten free menu options is also available.